Tia’s Place opened up shop about four years ago by Mary-Jo Glover and her brother, a cook by profession.
But Glover’s past wasn’t in restaurants, and they’ve managed with cars, as an automotive operator for 28 years.
It’s quite the change of pace when the siblings decided to open up a restaurant together, but Glover says to succeed you have to look past your fears.
Glover accredits the success they’ve had to a group effort.
She says a key to making things work is setting any fear you have aside.
Tia’s is also a common sponsor or donate to local events, which Glover says is important for their message: helping the community who helps them.
Full interview with myFM’s Chris Soares
